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Keywords / Skills : recruiting, training, supervising and appraising staff. managing budgets. maintaining statistical and financial records. dealing with customer queries and complaints. overseeing pricing and stock control

3 - 6 years
Posted: 2018-11-30

Nationality
India
Industry
Hotels/Restaurant
Function
Hotels/restaurants
Role
Restaurant Manager
Education
Bachelor in Hotel Management (BHM)
Stream:
Hotel Management
Posted On
30th Nov 2018
Job Description
Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.



About Company

MEUSE HOTEL & HOSPITALITY LTD IS A SINGAPORE BASED HOSPITALITY GROUP, WHICH HAS TAKEN OVER HOTEL WESTEND AND NAMED IT MEUSE JUPITER BUSINESS AND LUXURY HOTEL.
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