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Restaurant and Food Service Managers are required for Canada, Australia and Hong-Kong

Company Name Confidential

Keywords / Skills : Food And Beverage, Restaurant Manager, Hotel Management

2 - 12 years
Posted: 2019-05-17

Nationality
British Indian Ocean Territory, India
Industry
Food & Packaged Food
Hotels/ Restaurant
Function
Hotels/ restaurants
Role
Chef/ Kitchen Manager
F&B Manager
Restaurant Manager
GM/ DGM
Education
BHM
BHMS
BSc
Salary
38.00 - 45.00 lacs
Posted On
17th May 2019
Job Description
  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance


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