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Opening for Steward

Keywords / Skills : Steward/ Waiter, Steward, F&B Service, Stewardess, Waiter

0 - 8 years
Posted: 2019-11-19

Industry
Hotels/Hospitality/Restaurant
Function
Hotels/restaurants
Role
Steward/ Waiter
Posted On
19th Nov 2019
Job Description
• Greet and escort customers to their tables

• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

• Prepare tables by setting up linens, silverware and glasses

• Inform customers about the day’s specials

• Offer menu recommendations upon request

• Up-sell additional products when appropriate

• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization

• Communicate order details to the Kitchen Staff

• Serve food and drink orders

• Check dishes and kitchenware for cleanliness and presentation and report any problems

• Arrange table settings and maintain a tidy dining area

• Deliver checks and collect bill payments

• Carry dirty plates, glasses and silverware to kitchen for cleaning

• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

• Follow all relevant health department regulations

• Provide excellent customer service to guests



About Company

Class Worldwide Pvt. Ltd
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