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MN1806_HST VACANCY FOR STEWART

Keywords / Skills : Steward Trainee, Stewards, Steward/ Waiter, Kitchen Supervisor, Kitchen Executive

0 - 1 years
Posted: 2019-06-18

Nationality
India
Industry
Hotels/Hospitality/Restaurant
Function
Hotels/restaurants
Role
Steward/ Waiter
Education
12th Class (XII)
Salary
1.80 - 3.60 lacs
Posted On
18th Jun 2019
Job Description
  • Ensure the kitchen is clean, well maintained and organised at all times.
  • Ensure floors are dry and clean at all times.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines.
  • Assist the Cooks and Servers as and when necessary.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
  • Ensure waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Clean and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Clean and maintain floors and walls in kitchen and dish washing area by following standard procedures.

  • Greetsguests and presents them with the menu.
  • Inform guests about the special items for the day and menu changes if any.
  • Suggest food and beverages to the guest and also try to up-sell.
  • Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system.
  • Perform basic cleaning tasks as needed or directed by supervisor.
  • Filling in for absent staff as needed
  • Communicate to the guest and provide assistance with their queries.
  • Co - ordinate with the bus-person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
  • Serve food and beverage to the guest as per the course of order.
  • Observes guests and ensure their satisfaction with the food and service.
  • Promptly respond to guest with any additional request.



About Company

Mego Techlabs is a leading digital and professional services firm. It specializes in technology, talent and learning solutions for customers across various industries.
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