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MN1706_HKH Urgent requirement for Kitchen Helper in Mumbai

Company Name Confidential

Keywords / Skills : Kitchen Trainee, Kitchen Executive, Kitchen Executive Trainee, Kitchen Assistant, Kitchen Management.Kitchen Helper, Kitchen Supervisor, Customer Service

0 - 2 years
Posted: 2019-06-17

Nationality
India
Industry
Hotels/Hospitality/Restaurant
Function
Hotels/restaurants
Role
Chef/ Kitchen Manager
Education
12th Class (XII)
Salary
1.20 - 1.80 lacs
Posted On
17th Jun 2019
Job Description
  • It is the responsibility of a Kitchen Supervisor to oversee the kitchen helpers and the cooks; to make sure that all employees follow safety and health standards. A Kitchen Supervisor is also responsible for the interview, hiring and firing of the kitchen staff.
  • A Kitchen Supervisor is obligated to organize and rotate all food in stock and taking inventory. He checks the food stock for freshness and quality on a regular basis. With this, it is the Kitchen Supervisor’s call to purchase food and kitchen supplies; for large equipment, he may file requests with the purchasing department.
  • A Kitchen Supervisor is the one who makes a schedule for the routinary equipment maintenance, waste removal, linen and cleaning services.
  • It is the duty of a Kitchen Supervisor to look into any customer complaints and be able to resolve such complaints on food service or quality. He sets a meeting with the employees to ensure that such situations that were complained about will be avoided in the future.


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