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Line Chef / Commis II

Keywords / Skills : Service Quality, Equipment Maintenance, Product Quality, Garde Manger, Daily Production, Cold Kitchen, Quality Control

3 - 5 years
Posted: 2019-08-23

Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards

Actively share ideas, opinions, and suggestions in daily shift briefings

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Ensure storeroom requisitions are accurate

Have full knowledge of all menu items, daily features, and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures, and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

About Company

American Restaurant base in Saudi
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