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Kitchen Executive Chef

Keywords / Skills : Kitchen Executive, Kitchen Executive Trainee, Kitchen Assistant, Food And Beverage, junior sous chef,

0 - 2 years
Posted: 2019-07-09

Chef/ Kitchen Manager
1.60 - 2.10 lacs
Posted On
9th Jul 2019
Job Description
1. Cook & Control of all production of food items in the kitchen, their quality, requisitions, storage, usage, and rotation,
2.To control the costs of the sections, making sure the correct foods are used for the correct job,
3.To be able to substitute for the Junior Sous Chef in his absence,
4.Daily checking of misc en place, spoilage, wastage and production controls,

About Company

Hiring for a reputed company having kitchen chain in pan india
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