KITCHEN EQUIPMENT TECHNICIANS

Company        :  Support Services Company Ltd.

Position           :  KITCHEN EQUIPMENT TECHNICIANS

Basic Salary    :  SR 2500/-

Housing           :  Provided

Transportation :  Provided

Medical            :  Provided

• The kitchen equipment technician’s carries out service support requests by in-person inspections and from an online work order system.
• He performs end-user interactions frequently with dinning-staff requiring advice on equipment operation or status.
• His role also involves assisting in major repairs and upgrades, and participating in large-scale maintenance duties as part of the dinning team.
• He is responsible for carrying out the documentation of procedures, processes, and best practices in on-plan sets and end-user manuals, or modifying what has previously been documented.
• He is also responsible for performing preventative maintenance as well as scheduled predictive maintenance checks following manufacturers’ recommendation as assigned.
• He also provides on-site support during special events as well as during off hours, holidays, and weekends.
• His work description also entails swiftly correcting unsafe conditions in work places and bringing to the supervisor’s attention any non-correctable condition noticed.
• He is responsible for installing new equipment, repairing leaks, maintaining settings on wiring controls, and replacing defective or old parts.
• It is also the kitchen technician’s duty to maintain inventory, as well as to ensure that tools and equipment are properly maintained and to maintain safety standards.

• The kitchen equipment technician performs various functions to keep the activities of commercial kitchens running smoothly. 
  
• Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, Chillers, industrial-d steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. 
  
• Carry out periodic inspection, cleaning, and equipment servicing.
  
• Log into the work order management system to find, accept, and complete the work requests.
  
• Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective 
  
• Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems 
  
• Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls 
  
• Perform other duties the supervisor may assign. 
  

Requirements – Skills, Knowledge, and Abilities : 

• Profound knowledge of how various types of kitchen and refrigeration equipment work.
  
• Outstanding soldering and blazing skills, applying oxygen/propane. 
  
• Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks 
  
• Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them 
  
• Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment 
  
• Strong ability to prioritize assigned tasks for increased job delivery 
  
• Exceptional ability to properly investigate problems with food equipment, discover the issue, and correct it 
  
• Ability to work in a team setting with other maintenance workers, and also with staff and members of the public 
  
• Strong ability to quickly understand and carry out both written and oral instructions effectively 
  
• Strong keyboarding and basic computer skills 
  
• Possess refrigerant transition and recovery certification 
  
• Repair and maintenance experience in the commercial kitchen or dinning service field 
  
• Strong knowledge of plumbing repair and installation practice and procedure 
  
• Strong knowledge of basic electrical practice, theory, and safety 
  
• Strong knowledge of the fundamental of commercial refrigeration practice and theory. 
  

Education :
• A good standard of education should have been attained (SSC/HSC).
• A diploma in Kitchen Equipment Maintenance.

Professional Experience :
• A minimum of 4 years practical experience in Maintenance, Repairs and Servicing of Kitchen Equipment in reputed Restaurants/Hotels.

Candidates with relevant qualification and working experience as a Kitchen Equipment Technician to forward their CV’s in word format along with educational, training, experience certificates and Passport copy (1st, 2nd & last page) to our email ID : [HIDDEN TEXT]

Or you may call us at 022 67247777

Contact Person : Felix David / Augustine