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Keywords / Skills : Installing, Maintenance, Repairs and Servicing of Kitchen Equipment

4 - 5 years
Posted: 2018-10-19

Hotels/ Restaurant
Hotels/ restaurants
Maintenance Technician
Class 12
Posted On
19th Oct 2018
Job Description
We are pleased to inform you that we have vacancy for the post of KITCHEN EQUIPMENT TECHNICIANS for Support Services in Saudi Arabia as per details given below.

Company        :  Support Services Company Ltd.
Location          :  Saudi Arabia
Basic Salary    :  SR 2500/-
Housing           :  Provided
Transportation :  Provided
Medical            :  Provided

Company Website : 


• The kitchen equipment technician’s carries out service support requests by in-person inspections and from an online work order system.
• He performs end-user interactions frequently with dinning-staff requiring advice on equipment operation or status.
• His role also involves assisting in major repairs and upgrades, and participating in large-scale maintenance duties as part of the dinning team.
• He is responsible for carrying out the documentation of procedures, processes, and best practices in on-plan sets and end-user manuals, or modifying what has previously been documented.
• He is also responsible for performing preventative maintenance as well as scheduled predictive maintenance checks following manufacturers’ recommendation as assigned.
• He also provides on-site support during special events as well as during off hours, holidays, and weekends.
• His work description also entails swiftly correcting unsafe conditions in work places and bringing to the supervisor’s attention any non-correctable condition noticed.
• He is responsible for installing new equipment, repairing leaks, maintaining settings on wiring controls, and replacing defective or old parts.
• It is also the kitchen technician’s duty to maintain inventory, as well as to ensure that tools and equipment are properly maintained and to maintain safety standards.
  • The kitchen equipment technician performs various functions to keep the activities of commercial kitchens running smoothly. 
  • Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, Chillers, industrial-d steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. 
  • Carry out periodic inspection, cleaning, and equipment servicing.
  • Log into the work order management system to find, accept, and complete the work requests.
  • Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective 
  • Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems 
  • Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls 
  • Perform other duties the supervisor may assign. 
Requirements – Skills, Knowledge, and Abilities : 
  • Profound knowledge of how various types of kitchen and refrigeration equipment work.
  • Outstanding soldering and blazing skills, applying oxygen/propane. 
  • Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks 
  • Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them 
  • Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment 
  • Strong ability to prioritize assigned tasks for increased job delivery 
  • Exceptional ability to properly investigate problems with food equipment, discover the issue, and correct it 
  • Ability to work in a team setting with other maintenance workers, and also with staff and members of the public 
  • Strong ability to quickly understand and carry out both written and oral instructions effectively 
  • Strong keyboarding and basic computer skills 
  • Possess refrigerant transition and recovery certification 
  • Repair and maintenance experience in the commercial kitchen or dinning service field 
  • Strong knowledge of plumbing repair and installation practice and procedure 
  • Strong knowledge of basic electrical practice, theory, and safety 
  • Strong knowledge of the fundamental of commercial refrigeration practice and theory. 
Education :
• A good standard of education should have been attained (SSC/HSC).
• A diploma in Kitchen Equipment Maintenance.

Professional Experience :
• A minimum of 4 years practical experience in Maintenance, Repairs and Servicing of Kitchen Equipment in reputed Restaurants/Hotels.

Candidates with relevant qualification and working experience as a Kitchen Equipment Technician to forward their CV’s in word format along with educational, training, experience certificates and Passport copy (1st, 2nd & last page) to our email ID : [HIDDEN TEXT]

Or you may call us at 022 67247777

Contact Person : Felix David / Augustine

About Company

Established in Saudi Arabia in 1979, Support Services Company has grown to become one of the most successful and trusted catering, operation and maintenance and life support services providers in the region. The company’s team of 4,000 exemplary and highly trained professionals is proud to serve the needs of its 70,000+ clients on a daily basis in providing Catering & Food Service, Hospital Catering, Camps and Compound Service by delivering the highest standards and quality of services to reputed Companies.
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