Send me more jobs like this

Junior Sous Chef

Keywords / Skills : Junior Sous Chef, Hotel Management, Restaurant

5 - 10 years
Posted: 2019-12-04

Walk-in Details:
Venue Details: Shall be available on successful application.
City: Cochin / Kochi / Ernakulam
Date: 20/12/2019 To 20/12/2019
Timings: 8:30 AM to 4:30 PM
Nationality
India
Industry
Hotels/Hospitality/Restaurant
Function
Hotels/restaurants
Role
Chef/ Kitchen Manager
Other Hotels/ Restaurants - JUNIOR SOUS CHEF
Education
Bachelor in Hotel Management (BHM)
Diploma
Stream:
Hotel Management
Posted On
4th Dec 2019
Job Description
• Assist management in the development of new concepts.
• Kitchen management and reporting; of all restaurants as specified by senior management
• Create, innovate and introduce new menus.
• Standardize recipes and initiate and sustain research in the F&B industry.
• Develop all necessary manuals in liaison with the operations team
• Be responsible for vendor development, equipment sourcing and raw materials finalization.
• Augment production capacity when required and maintain quality controls consistently.
• Work always in liaison with purchase department and assist them in the proper maintenance of ingredients and product list
• Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.



Similar Jobs
View All Similar Jobs
Walkin for you