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Hiring for Sous chef with 6 - 8 yrs exp as sous chef

Keywords / Skills : executive chef , corporate executive chef , head chef , head cook , sous chef , sous chef , senior sous chef , senior executive chef , senior executive cook , sr. executive cook , sr. executive chef , assistant manager , chef , am chef , am sous chef , assistant ma

6 - 8 years
Posted: 2018-10-04

Hotels/ Restaurant
Hotels/ restaurants
Sous Chef
Posted On
4th Oct 2018
Job Description
Hiring for Sous chef with 6 - 8 yrs exp as sous chef , for a lavish restaurant

Candidate hired will conduct below job roles :

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.

Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.

Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.

Should be able to provide direction for all day-to-day operations in the kitchen.

Understand employee positions well enough to perform duties in employees\' absence or determine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.

He should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.

Determines how food should be presented, and create decorative food displays.

Recognizes superior quality products, presentations and flavour

Ensures compliance with food handling and sanitation standards

Follows proper handling and right temperature of all food products.

Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.

Reviews GSTS and RSTS comment cards for guest satisfaction results and other data to identify areas of improvement.

Coordinates with the purchase department for acquisition of needed goods and services.

Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.

Ensure proper grooming and hygiene standards for all kitchen staffs.

Ensures all kitchen employees maintain required food handling and sanitation certifications.

Ensure proper purchasing, receiving and food storage standards in the kitchen.

Interacts with guests to obtain feedback on food quality, presentation and service levels.

Actively responds to and handles guest problems and complaints

Maintain Quality levels of receiving, storage, production and presentation of food.

Ensure sufficient staffing levels are scheduled to accommodate business demands.

Follows and enforces all applicable safety procedures specified for kitchen and food servers.

Discuss daily food cost reports with key kitchen and F&B team members.

Review weekly and monthly schedules to meet forecast and budget.

Attend the daily morning meetings and other administrative sessions.

Having Hotel/ Hospitality Background with Knowledge of IDS

Candidates Preferable who can join Immediate.

If interested pl.


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About Company

" Jobs Territory " helps connecting businesses to the right workforce, providing them a platform for effective management and recruitment system.
" Jobs Territory " is a class apart company specialized in few Industries & their domain of E-Commerce, Retail, Manafacturing, Hospitality, BPO-KPO, Health Care & Insurance, Recruitment and is focused in delivering best-in-class solutions and services in HR enabled by stringent and inherent quality standards, cutting edge technology and state of art infrastructure.
We aspire to meet the demands of a technologically challenging environment, by providing solutions based on right technology and key customer insight.

Our mission, is to help businesses succeed so communities prosper.

Our vision is to become the employers’ preferred Recruitment Agency of choice based on the extent and quality of our service. We also endeavor to be the preferred platform for candidates to discover and pursue exciting careers with their ideal organizations

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