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Hiring for Bakery Chefs All levels – Commis / CDPs / Head chefs for a well known brand in Bangalore

Keywords / Skills : Bakery , Bakery chefs , Confectionary , Pastry chefs , Baking , Commi, Chef De Partie

1 - 3 years
Posted: 2018-10-13

Industry
Hotels/ Restaurant
Function
Hotels/ restaurants
Role
Chef/ Kitchen Manager
Posted On
13th Oct 2018
Job Description
Hiring for Bakery Chefs All levels – Commis / CDPs / Head chefs for a well known brand in Bangalore.

Salary: Upto 20% hike from current CTC along with accommodation and food 
Location : Bangalore

The candidate will be responsible for below duties :
Duties & Responsibilities:

1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.
2. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
3. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
4. Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
5. Create new and exciting desserts to renew hotels menus and engage the interest of customers
6. Ensure excellent quality throughout the dessert offerings.
7. Follows proper handling and right temperature of all food products.
8. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
9. Coordinates activities of cooks and workers engaged in food preparation.
10. Supervise and coordinate all pastry and dessert preparation and presentation.
11. Checks the quality of raw and cooked food products to ensure that standards are met.
12. Assists in determining how food should be presented and creates decorative food displays.
13. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
14. Check quality of material and condition of equipment and devices used for cooking.
15. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
16. Attends all scheduled employee meetings and brings suggestions for improvement.
17. Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
18. Able to recognize superior quality products, presentations and flavors.
19. Ensures compliance with all applicable laws and regulations.
20. Operates and maintains all department equipment and reports malfunctions.
21. Maintains cleanliness and organization in all work areas.
22. Encourages and builds mutual trust, respect, and cooperation among team members.
23. Serves as a role model to demonstrate appropriate behaviors.
24. Ensure compliance with food hygiene and Health and Safety standards.

Interested candidates can call on  Shailaja :8810556899
OR   Sonia :8929644621 ,Garima 9582248478





About Company

" Jobs Territory " helps connecting businesses to the right workforce, providing them a platform for effective management and recruitment system.
" Jobs Territory " is a class apart company specialized in few Industries & their domain of E-Commerce, Retail, Manafacturing, Hospitality, BPO-KPO, Health Care & Insurance, Recruitment and is focused in delivering best-in-class solutions and services in HR enabled by stringent and inherent quality standards, cutting edge technology and state of art infrastructure.
We aspire to meet the demands of a technologically challenging environment, by providing solutions based on right technology and key customer insight.

OUR MISSION
Our mission, is to help businesses succeed so communities prosper.

OUR VISION
Our vision is to become the employers’ preferred Recruitment Agency of choice based on the extent and quality of our service. We also endeavor to be the preferred platform for candidates to discover and pursue exciting careers with their ideal organizations

VALUES
Focus reach
Digital Approach
Trust
Knowledge &
Innovation
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