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Keywords / Skills : Chief Chef, COOK, Chef De Partie, Indian Cook, Executive Sous Chef, Baker, Grill Cook, Chef

2 - 10 years
Posted: 2018-11-18

Nationality
India
Industry
Hotels/ Restaurant
Function
Hotels/ restaurants
Role
Chef/ Kitchen Manager
Chief Chef
Sous Chef
Education
Any graduate
Posted On
18th Nov 2018
Job Description
Duties:
Head chefs mostly work in the back-of-house. They take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food.
Skills:
excellent cooking skills.

leadership and management skills.

organisational skills.

the ability to control a budget and work with figures.

the ability to work under pressure and make quick decisions.

the ability to stay calm and overcome any food production problems.

About Company

Crystals Hospitality is a homegrown brand in the Indonesia hospitality industry, operating in various states across the country. With over two decades of experience, Crystals Hospitality began operations in 1993 when it was first registered as Residence Hotel Management. Residence Hotel Management focused on the hospitality industry in Indonesia by providing much needed management services and redefining the hotel experience
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