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Graduate f&B Captain/f&b Supervisor - 8750857693

Keywords / Skills : food & beverages activities, steward activities, f&b steward, restaurant waiter, f&b captain, F&B Supervisor, Asst. f&b supervisor, F&B Executive, F&B Sr. captain, Assistant Supervisor, Captain, Restaurant Captain

5 - 7 years
Posted: 2019-08-07

F&B Manager
Bachelor of Arts (BA)
Bachelor in Hotel Management (BHM)
Bachelor of Science (BSc)
Hotel Management
• Other
• Other
Posted On
7th Aug 2019
Job Ref code
Job Description

  • Govt visa with family status 
  • degree/masters candidates
  • Transportation provided by company 
  • working days- 6 days/week 
  • With Family food Accommodation 
  • duty Hours 10 hours (8+2 Fixed overtime) 
  • call/whatsapp Kaveri rana 8750857693
Job duties
Always greet and welcome guests promptly in a warm and friendly manner.

Always thank and give fond farewell to guests conveying anticipation for their next visit.

Assist guest with table reservation.

Assist guest while seating.

Ensure guest are serviced within specified time.

Has a good knowledge of menu and presentation standards.

Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.

Able to answer any questions regarding menu and assist with menu selections.

Able to anticipate any unexpected guest need and reacts promptly and tactfully.

Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.

Serve food courses and beverages to guests.

Set tables according to type of event and service standards.

Record transaction / orders in Point of Sales systems at the time of order.

Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

Check with guests to ensure satisfaction with each food course and beverages.

Responsible for clearing, collecting and returning food and beverage items to proper area.

Maintain cleanliness of work areas, china, glass, etc. throughout the shift.

Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.

Present accurate final bill to guest and process payment.

Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.

Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

Ensures that hotel brand standards and SOP's are consistently implemented.

Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

Completes the daily responsibilities that are set for each individual shift.

Complete closing duties, including restocking items, turning off lights, etc.

Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.

Any other duties related to food and beverage service assigned by the manager.
Maintain knowledge and ensure compliance with departmental policies and standard service procedures.

Supervise efficient upkeep of tools through proper usage of equipment and devices.

Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests.

Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects.

Manage and administer supply of linen cloths and uniforms to staff members for cleaning rooms and other private suits.

Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services.

Assist all room service staff members to work properly and provide maximum facilities to guests to outlet.

Monitor all phone calls to room service department to ensure timely resolution for same.

Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all regulations and standards of department.

Monitor bar set-up maintenance programs, check buffet/reception tables and coffee breaks process plus initiate plans to enhance beauty of hotels.

Coordinate with various departments and ensure staff set up and supply remain according to departmental standards.

Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs.

Prepare documents and maintain adherence to departmental standards.

Monitor status of assignments and any follow-up in association with manage plus supervisor in waiting list.

Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks.

Inspect food and beverage product preparation programs and maintain goodwill of company.

About Company

Meteors Immigration Consultancy services LLP is the fastest growing consultant having expertise of providing quality solutions in immigration services to individuals,families & corporate clients those who're seeking to settle,work,study,visit or move.we are Authorized To Provide Visa Consultancy Services That Guide With World Immigration Options, Such As Guiding For Relevant Documentation For Visa Filing, Assessing The Eligibility Criteria For Applicant.Our main motive has to give the uninterrupted immigration and Visa service to their client through their specialization and knowledge.
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