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Graduate Bhm/b.sc/b.com/b.a Banquet Manager -9891090117

Company Name Confidential

Keywords / Skills : hospitality, hospital management, hospital executive, hotel asst. manager, catering management, banquet supervisor, Banquet Sales Executive, Banquet Sales Manager, Assistant Banquet Manager, Banquet Sales, Banquet Executive, banquet sr executive

2 - 5 years
Posted: 2019-06-12

Job Description
  • Govt visa with family status 
  • degree/masters candidates 
  • Transportation provided by company 
  • working days- 6 days/week 
  • With Family food Accommodation 
  • duty Hours 10 hours (8+2 Fixed overtime) 
  • call/whatsapp Gauri Sharma 9891090117
Job Duties
Achievement of budgeted food sales, beverage sales and labour costs.

Achieve maximum profitability and over-all success by controlling costs and quality of service.

Participation and input towards F & B Marketing activities.

Control of Banquet china, cutlery, glassware, linen and equipment.

Completion of function delivery sheets in an accurate and timely fashion.

Help in preparation of forecast and actual budget function sheets.

Completion of forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input.

Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service.

To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.

Completion of Banquet Bar Requisitions.

Maintaining the Hotel Bar control policies and completion of necessary forms.

Following of proper purchasing and requisitioning procedures.

Maintain records for inventory, labour cost, food cost etc.

Follow-up each function by completing a Function Critique and submit to the Sales & Food and Beverage Manager.
Attendance and participation of weekly F & B meeting and Department Head meeting.

To assist in menu planning and pricing.

Development and maintenance of all department control procedures.

Development and maintenance of department manual.

Supervision of weekly payroll input.

Provides function employee list and hours for gratuities distribution.

Provides labour costing information for Function Statements.

Supervision of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service

Supervision of Banquet Bar Requisitions.16.Responsible for Hotel Bar control policies and completion of necessary forms.

Following of proper purchasing and requisitioning procedures.

Maintain records for inventory, labour cost, food cost etc.


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