Vacant Position Sex Nationality Education Budget Remarks
Executive Sous Chef M European/Any Degree in Culinary Arts 1 minimum 10 -15 years Exp in 5 Star Hotels, Large volume Operations/extensive experience in large scale high end Banqueting / Weddings & Out door caterings. Experience in Europe/ME & Asia is preferred
Sushi Chef ( CDP Level) M Asian Degree in Culinary Arts 1 Minimum 3-5 years experience in 5 Star Top Rated Japanese Restaurant in UAE/Middle East or Asia
Head Chef - Indian ( CDP/Sous Level) M Indian Degree in Culinary Arts 1 minimum 5-8 years Exp in 5 Star Indian Restaurants like Asha/Rang Mahal /Bukhara . Experience in North Indian , Tandoor & Curry .Experience in ME is preferred
Chef De Partie M/F Asian/Sri Degree/Diploma in culinary Arts 1 Minimum 5 years expeirence in 5 Star /4 Star Hotels in cold kitchen/Gardemanger. Strong experience in Buffet salads/canapes/rustic sandwiches.
Chef De Partie M/F Asian/Sri Degree/Diploma in culinary Arts 2 minimum 3-5 years exp in 5 star/4 star Hotels in hot Western Kitchen . Experience in Italian/Mediterranean/Grill - Steak house in preferred. Candidates with strong experience in Banquet kitchen will be preferred
Chief Butcher/Commissary Head M Any Degree/Diploma in culinary Art 1 Mininum 1 year in current position and total 5-8 years total experience. Need to be currently working in 5 Star Large operations butchery. Strong in Yield reports, costs, material order, portion control and distribution. Strong understanding of meats, supplies , distributors and suppliers.
Demi Chef De Partie M/F Any Degree/Diploma in culinary Arts 2 minimum 2-4 years experience in 5 Star/4 star hotels in Hot Western & Cold Kitchen . Experience in ME/UAE & Asia.
Demi Chef De Partie M/F Lebanese/Jordanian/Moroccan Degree/Diploma in culinary Arts 1 minimum 2-4 years experience in 5 Star/4 star hotels in Arabic/Lebanese Kitchen . Experience in ME/UAE
Chef De Partie M/F Lebanese/Jordanian/Moroccan Degree/Diploma in culinary Arts 2 minimum 3-5 years experience in 5 Star/4 star hotels in Arabic/Lebanese Kitchen . Experience in ME/UAE
Commis I & 2 M/F Lebanese/Jordanian/Moroccan Degree/Diploma in culinary Arts 3 minimum 2-4 years experience in 5 Star/4 star hotels in Arabic/Lebanese Kitchen . Experience in ME/UAE
Started in 2007 and established in 2009 by a team of professionals from the recruitment business. Today we are diversifying to a cranium analyzing & communicating firm globally, innovating and adapting new technologies Our objective is to develop long-term partnering relationships with innovative organizations At Lordisystems our focus is at the organizational hierarchy right from the Executive, Middle and Senior Management/Administrative talents We assist our clients to recruit across various industry segments for multinational corporations as well as leading Indian business houses.
Job Description :
To ensure customer service and support all operations. To create customer delight at every interaction.
Interacting with external customers and internal customers and addressing their queries, requests and complaints.
Committed TATs are met consistently
Complaints Management- addressing customer complaints at the branch, system updation, coordination with Sales/HUB/ other functions for resolution.
Refunds processing and dispatch
Undelivered policy documents tracking and management.
Maintenance of all files and registers.
New Business Processing:-
Handling end to end New business processing starting from creation of Client id,Case start up, New business login, Follow up for policy issuance, Quality Check
Follow up with HUB for policy issuance of pending cases