Send me more jobs like this

Freshers / Restaurant Manager / Shift Manager / Outlet Manager

Keywords / Skills : "Restaurant Manager", Shift Manager, Assistant Restaurant Manager, Outlet Manager, Cafe Manager, Hotel, Hotel Manager, "Hotel Management", Restaurant, BHM, Hospitality, Steward, Resort, Mall, "Housekeeping Management", "Waiter", "Steward/ Waiter", Bartender, Captain

0 - 5 years
Posted: 2019-04-16

Hotels/ Restaurant
Hotels/ restaurants
Chef/ Kitchen Manager
F&B Manager
Front Office Manager
Restaurant Manager
Any graduate BHM
PG Diploma
25.60 - 40.50 lacs
Posted On
16th Apr 2019
Job Description
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.Coordinate daily Front of the House and Back of the House restaurant operations.
Responsibilities includes:-
-Deliver superior service and maximize customer satisfaction
-Respond efficiently and accurately to customer complaints
-Regularly review product quality and research new vendors
-Organize and supervise shifts
-Appraise staff performance and provide feedback to improve productivity
-Estimate future needs for goods, kitchen utensils and cleaning products
-Ensure compliance with sanitation and safety regulations
-Manage restaurant’s good image and suggest ways to improve it
-Control operational costs and identify measures to cut waste
-Create detailed reports on weekly, monthly and annual revenues and expenses
-Promote the brand in the local community through word-of-mouth and restaurant events
-Recommend ways to reach a broader audience (e.g. discounts and social media ads)
-Train new and current employees on proper customer service practices
-Implement policies and protocols that will maintain future restaurant operations

About Company

Arete Visa Solutions, New Delhi
Similar Jobs
View All Similar Jobs
Walkin for you