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Food Technology Walk In Interview

Keywords / Skills : Food, Pharma food beverage dairy, Food & Beverage Attendant, Food & Beverage Manager, Manager Food & Beverage, Food & BeverageController, Food & Beverage Assistant, Food & Beverage Associate, Food & Beverage Executive

0 - 5 years
Posted: 2019-09-30

Job Description
Responsible for primary production stages of milk and what affects the composition of raw milk and final dairy product.

Prepare Micro safe environment in the plant.

Careful hygienic sampling of the equipments.

Check & control the contamination of water, plant environment through samples from different test methods and applications, product quality testing, dairy process environment, hygiene, design and control.

Fundamental principal of milk chemistry and milk microbiology and the changes, interaction and manipulation during processing that impact on product properties, quality and safety.

The principal and practices of sampling, testing and microbiological laboratory investigations, and classification of micro-organisms in dairy production.

The range of Dairy unit operations, such as filtration, pasteurization, UHT, fermented products, evaporation, spray drying, cooling, CIP/COP (Cleaning in/out of place) and their impacts on the product quality, functionality and product shelf life.

Good Manufacturing Practice and Good Laboratory Practices as applied within a dairy organization for manufacture of all common dairy products

Check on line samples to avoid FG rejection.









Note : Upload resume website.

About Company

Autosystem is one of the fast test growing and firm based out of India.
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