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Keywords / Skills : Chef, Cook, Sous Chef, Chef De Partie, Executive Chef, Indian Curry, Indian Cuisine, Chinese Cuisine

3 - 10 years
Posted: 2019-04-23

Job Description
Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE

& training for the kitchen production team

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop

Take charge of the assigned kitchen/s of operations

Monitor sanitation practices to ensure that employees follow standards and regulations

Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy

Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy

Plan and cost regular and party menus on weekly basis in co-ordination with the

Manager / site In-charge to ensure variety and healthy options

Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff

Responsible for implementing company discipline and HR policies

Develop and train junior staff at the site to take on more responsibilities in the


Ensure proper cleanliness of the kitchen equipment and the kitchen area;Observe safety rules and procedures

Ensure that equipment and materials are maintained as per standards

Report and take action in relation to any accident, incident fire, loss or damage

Ensure proper grooming and hygiene from all staff in the production unit

Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers

Plan interesting menus for parties and coffee-shop to ensure high sales

In addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the management


Hotel Management Graduate/Diploma

Minimum 7 -8 years of experience in hands on cooking including:

o Preferred experience of working in Healthcare/ Curise liner/ Hotel Kitchen

o Experience in menu planning and production

o Experience in or exposure to bulk cooking

Salary-40k- 50k CTC

Location -Ujjain/ Indore

About Company

e-Friend Solutions (India) is Leading Online Manpower Solution Company in Central India, deals from Entry Level to Top Management Manpower Solutions in FMCG, Retail, Technical, IT, Banking, Pharma etc.
for more details logon to, call 9300501808
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