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DEMI CHEF DE PARTIE

Keywords / Skills : Demi Chef, DCDP

4 - 9 years
Posted: 2019-12-04

Walk-in Details:
Venue Details: Shall be available on successful application.
City: Cochin / Kochi / Ernakulam
Date: 20/12/2019 To 20/12/2019
Timings: 8:30 AM to 4:30 PM
Nationality
India
Industry
Hotels/Hospitality/Restaurant
Function
Hotels/restaurants
Role
Other Hotels/ Restaurants - DEMI CHEF DE PARTIE
Education
Bachelor in Hotel Management (BHM)
Diploma
Stream:
Hotel Management
Posted On
4th Dec 2019
Job Description
• Ensures proper handling of equipment by preventing loss and damage to assets and goods.
• Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible.
• Ensure and enforce all the established food specifications, recipes, sanitation and hygiene policies to the highest standard.
• Prepare, cook and garnish requested items ensuring that the highest levels of quality for food preparation, hygiene and presentation standards are met at all times.
• Cooperate with the Kitchen Sous Chef/Chef de Partie on suggesting new recipes/ dishes/ systems where applicable and support the Chef de Partie in assessing the par level needed for products.
• Train newly hired Commis on their key responsibilities ensuring transfer of knowledge in the area of expertise.

Key Skill(s)

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