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Keywords / Skills : At least 3 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.

5 - 10 years
Posted: 2018-11-17

Industry
Hotels/ Restaurant
Function
Hotels/ restaurants
Role
Other Hotels/ Restaurants - DCDP
Posted On
17th Nov 2018
Job Ref code
JMHPL/HR/171120181/J
P1
Job Description
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.


About Company

Meuse Jupiter Business and Luxury Hotel, Mumbai Agra Highway
Pathardi Phata Nasik -422009, Maharashtra India
MO:- 9552637785/ 7980998807 , Tel:- (0253) 2392425 / 2392300
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