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Keywords / Skills : GRILLING, BAKING, BOILING, SANITATION,

2 - 3 years
Posted: 2019-05-02

Nationality
India
Role
Other Roles - Cook
Education
12th Class (XII)
Stream:
Any
Posted On
2nd May 2019
Job Description
• Set up workstations with all required ingredients and cooking equipment

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Cook food in various utensils or grillers

• Ensure great presentation by dressing dishes before they are served

• Keep a sanitized and orderly environment in the kitchen

• Ensure all food and other items are stored properly

• Check quality of ingredients



About Company

SKC Management provide innovative staffing solutions across India, Middle East and other countries .The company is head quartered in Dwarka main commercial Complex in New Delhi, India , close to Domestic and International airports in capital of India. SKC is dealing with most prestigious Business houses & Multi National organizations within India as well in overseas countries.. The company recruits quality professionals for its world class clients specially in key aspects like Information Technology, FMCG, Construction ( Infra/Construction , Operation & Maintenance), Consultancy ( Design & Engineering ), Power & Utilities, Petrochemicals, Oil & Gas / EPC, Automobile and Hospitality etc and provide a diversified range of other services.

24*7 WHATSAPP NUMBER - 0091 9811645433
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