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Continental Commis

Keywords / Skills : Continental Commis, Commi, Continental, CDP

1 - 2 years
Posted: 2019-06-12

Other Hotels/ Restaurants
Bachelor in Hotel Management (BHM)
0.50 - 2.10 lacs
Posted On
12th Jun 2019
Job Description
Responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned

Graduation in Hotel Management + 1-2 years' experience in the relevant section

Rotational shifts, including nights

Pleasant, Excellent Communication skills

Age 18 to 25 Yrs Can Apply

About Company

Thriving Global Services Private Limited introduces itself as a young, dynamic and high level human resource company that is committed to performance, quality placements and fruitful results.
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