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Continental Chef - For Fine Dining Restaurant & Bar - Thane

Keywords / Skills : Continental Chef

3 - 6 years
Posted: 2018-10-23

Nationality
India
Industry
Hotels/ Restaurant
Function
Hotels/ restaurants
Role
Chef/ Kitchen Manager
Posted On
23rd Oct 2018
Job Description
Continental Chef

Job Summary

The Continental Chef is required to know well about Continental food including Mexican and/or Italians and to cook fantastic meals with your talent.

Duties and Responsibilities:

• Preparation, cooking and presenting Continental dishes.

• Assist with stock ordering and monitoring procedures.

• Maintain high standards of food hygiene and health & safety at all times

• Participate fully in all meetings, training and forums.

• Take responsibility for your own personal development.

• Demonstrate excellent food preparation practices, portion control and end to end food production.

• Supporting the Head Chef to deliver on all company measures & targets

• Follow all company operational kitchen process and procedures, achieving all required standards.

• Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required.

• Monitor food consumption to ensure 100% customer satisfaction and minimum waste.

• Support the Head Chef in the introduction of new seasonal dishes.

• Cascade your knowledge and expert cooking to all kitchen staff.

• Suggested innovation and commercially viable ideas to improve food quality.

• Monitoring portion and waste control to maintain profit margins.

• Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives.

Key Skills:

• Expertise in Continental cooking

• Thrives under pressure in a high-volume food environment

• Possess/develop a food & customer focused approach to work

• High standards of personal hygiene

• Detailed and precise working

• High level of enthusiasm and drive to achieve high standards

• Hard working, flexible and prepared for change

• Ambitious and driven by over exceeding customer expectations

• Open for continual development

• Excellent interpersonal skills

Relevant Experience:

• Solid experience in a similar style of cooking.

• Excellent knowledge of relevant food and health & safety regulations.


Key Skill(s)

About Company

For Specialzed Technical Staffing established since 1976

Registered Head Office:
Navjeevan Society, 3/4/10, Lamington Road, Mumbai - 400008, India
Tel: 022 67149999 (100 Lines)
Fax: 022 67149966
Email: [HIDDEN TEXT]
Visit us: http://www.sts.co.in
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