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Keywords / Skills : Service Quality, Equipment Maintenance, Product Quality, Garde Manger, Daily Production, Cold Kitchen, Quality Control

3 - 5 years
Posted: 2019-08-23

Job Description
As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support the Demi Chef de Partie or Commis I in the daily operation and work

•Work according to the instructions of Superiors

•Keep work area at all times in hygienic conditions according to the rules set by the hotel

•Control food stock and food cost in his section

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

•Ensure the highest standards and consistent quality in the daily preparation

•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

About Company

American restaurant base in Saudi.
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