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Commis-1 Indian Cuisine

Keywords / Skills : "COOK", Indian Cook

1 - 2 years
Posted: 2019-02-13

Nationality
India
Industry
Hotels/ Restaurant
Function
Hotels/ restaurants
Role
Chef/ Kitchen Manager
Education
BHM
Stream:
Hotel Management
Posted On
13th Feb 2019
Job Description
Assist the Chef-de-partie.
Maintain quality & consistency. Adherence to the standard processes.
Work on food trial for menu changes enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Nutrition, Health, Storage as applicable to the area of the work place.
Techniques in quantity food production and dispensing. Some experience in flight kitchen or banquet style kitchen is desired.
Excellent record of kitchen management.
Ability to spot and resolve problems efficiently.
Keep up with cooking trends and best practices.
Check freshness of food and ingredients.
Develop recipes and determine how to present the food.
Plan menus and ensure uniform serving and quality of meals.
Inspect supplies, equipment, and work areas for cleanliness and functionality.
Order and maintain inventory of food and supplies needed to ensure efficient operations.

Key Skill(s)

About Company

LeanSpoon is the leader in Parametrized Clinical Nutrition in India. Every day we help people get one step closer to their health goals through the right food, at home, at hospitals or at work.

We're proud of our 5.0 Glassdoor rating.

We are seeking to hire a Project Management Professional as a part of the Program Office team, reporting directly to the Management. If you are self-motivated and passionate about taking on challenges, then LeanSpoon is a great place for you. Don't hesitate to apply.
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