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commi chef (continental, mexican)

Keywords / Skills : Continental, mexican, american cuisine

1 - 4 years
Posted: 2019-05-04

Chef/ Kitchen Manager
1.80 - 2.40 lacs
Posted On
4th May 2019
Job Description
Provide the highest and most efficient level of hospitality service to the hotel guests.

Works in the designated station as set by Executive Chef and/or Sous Chef.

Able to organise the assigned work area and efficiently put away orders.

Able to prepare and sells food within recommended time frames to meet Guest expectations.

Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

Able to produce quality product in a timely and efficient manner for the guests or staff.

Responsible to maintain cleanliness, sanitation at the assigned work area.

About Company

The Akshay Group has carved a dedicated niche for itself in the realty sector for its scope of premium affordable housing, fabulous internal as well as external amenities and timely, as promised possession. Where aims were set high to reap profits from residential sector, Akshay Group was one of the few who sincerely focussed on delivering economical residential prospects to its buyers. Akshay Group in a short span has garnered a reputation for being trustable, reliable and the one to stand by their commitments.
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