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Chef / Kitchen Helper / Steward / Butler / Bearer / Waiter

Company Name Confidential

Keywords / Skills : Kitchen Executive, Chef, bearer, Stewards, Steward, waiter, Butler, Bartender, Barman, Captain, Hostess, Kitchen Assistant, Kitchen Trainee, Kitchen Executive Trainee

0 - 2 years
Posted: 2019-06-05

Nationality
India
Industry
Hotels/Hospitality/Restaurant
Function
Hotels/restaurants
Role
Chef/ Kitchen Manager
Other Hotels/ Restaurants
Education
12th Class (XII)
Salary
1.20 - 2.40 lacs
Posted On
5th Jun 2019
Job Ref code
Chef
Job Description
ROLES AND RESPONSIBILITIES-
  • wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes
  • sweep and mop floors, and perform other duties to assist cook and kitchen staff
  • remove and clear kitchen garbage
  • remove dishes before and after courses, scrape and stack dishes, carry linen to and from laundry area
  • clear and clean tables and trays in eating establishments
  • bring clean dishes, flatware and other items to serving areas and set tables
  • refill condiments and other supplies at tables and in serving areas
  • unpack and store supplies in refrigerators, cupboards and storage areas
  • help to wash, peel and prepare basic food items


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