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Chef De Partie

Keywords / Skills : Chef De Partie

4 - 9 years
Posted: 2019-12-04

Walk-in Details:
Venue Details: Shall be available on successful application.
City: Cochin / Kochi / Ernakulam
Date: 20/12/2019 To 20/12/2019
Timings: 8:30 AM to 4:30 PM
Nationality
India
Industry
Hotels/Hospitality/Restaurant
Function
Hotels/restaurants
Role
Other Hotels/ Restaurants - CHEF DE PARTIE
Education
Bachelor in Hotel Management (BHM)
Diploma
Stream:
Hotel Management
Posted On
4th Dec 2019
Job Description
• To undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service.
• To ensure appropriate and sufficient preparation of food for the delivery of each day’s service.
• To ensure the kitchen is open and closed at all times appropriate to the needs of the organization and in agreement with the Sous Chef.
• To be responsible for the presentation, cleanliness, and hygiene of the Kitchen and your own person at all times, ensuring hygiene procedures are followed and undertaking cleaning duties in line with the cleaning rota, and as directed by the Sous Chef.
• To ensure food safety and hygiene at all times and checking quality and freshness of food prior to use.

Key Skill(s)

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