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Chef De Partie - Bakery

Keywords / Skills : CDP, Chef De Partie, Bakery

4 - 12 years
Posted: 2019-12-04

Walk-in Details:
Venue Details: Shall be available on successful application.
City: Cochin / Kochi / Ernakulam
Date: 20/12/2019 To 20/12/2019
Timings: 8:30 AM to 4:30 PM
Nationality
India
Industry
Hotels/Hospitality/Restaurant
Function
Hotels/restaurants
Role
Chef/ Kitchen Manager
Other Hotels/ Restaurants - Chef De Partie Bakery
Education
Bachelor in Hotel Management (BHM)
Diploma
Stream:
Hotel Management
Posted On
4th Dec 2019
Job Description
• Teamwork and leadership.
• Problem Solving & Decision Making.
• Strong communications skills.
• Patience, positive attitude and foresight
• Responsible for executing duties assigned by immediate supervisor.
• Responsible for store pick ups.
• Handle all duties at the assigned work station.
• Responsible to making breads/pastries/desserts etc as per recipe.
• Ensure confidentially of all recipes, formats and menus.
• Maintain cleanliness, hygiene and standards as per Kuwait Govt. Laws.
• Maintain a healthy work atmosphere.
• A baker should have knowledge of all the bakery items along with information on working with temperatures. Should be well versed with breads, sponge cakes, tarts, etc. Should be familiar with cooking ranges, ovens, fryers.

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