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Chef/cook/commie/steward+settle in Hongkong and Germany (No IELTs) @8448490106

Keywords / Skills : Chef, Sous Chef, Cdp, Chef De Partie, Continental, Executive Chef, Bakery, Cook, Chief Chef, bar, Bartender, Restaurant, canada, world, overseas, services, immigration, Hospitality, Caféfast Food, Hotel Management, Hotel

1 - 11 years
Posted: 2019-11-12

Nationality
India
Industry
Hotels/Hospitality/Restaurant
Function
Hotels/restaurants
Role
Butler
Lobby/ Duty Manager
Guest Relations Manager
Banquet Sales
Salary
60.30 - 95.40 lacs
Posted On
12th Nov 2019
Job Description
He is responsible for scheduling the kitchen staff.

He works in place of the head chef when he is off-duty.

Additionally, Sous chef also assists the Chef de Partie (line cook) as and when needed.

Sous chef is responsible for the kitchen’s inventory management.

He looks after the organization cleanliness.

He also trains the entire staff.

A sous-chef’s duties contain – conducting line checks and overseeing the timely rotation of all food products.

Sous-chef is actively involved in the everyday operation of the kitchen.

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