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Chef / Chef Executive / Kitchen Chef / Chef De partie / Commis 1 / Head Chef /

Keywords / Skills : Chef, Cook, Sous Chef, Cdp, Chef De Partie, Continental, Executive Chef, Bakery, Commis 1, Head Chef, BHM, Hospitality Management, Hotel Management, Chef De Partie, Chef

2 - 7 years
Posted: 2018-10-01

Industry
FMCG
Hotels/ Restaurant
Function
Hotels/ restaurants
Role
Chef/ Kitchen Manager
F&B Manager
Chief Chef
Education
Any graduate
Stream:
Any
Salary
30.50 - 45.50 lacs
Posted On
1st Oct 2018
Job Description
                                                                              Call/WhatsApp @ 9818493929

                                                                        Mail ID : leads(at)oceansoutsourcing.com
Roles & Responsibilities :
  • Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services 
  • Consult with clients regarding weddings, banquets and specialty functions 
  • Plan menus and ensure food meets quality standards 
  • Estimate food requirements and may estimate food and labour costs 
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks 
  • Arrange for equipment purchases and repairs 
  • Recruit and hire staff 
  • May prepare and cook food on a regular basis, or for special guests or functions.
Interested candidates can apply to leads(at)oceansoutsourcing.com and can contact Oceans @ 9818493929 for more details 


About Company

We at Oceans Outsourcing assist you in identifying the ideal immigration destination and assist you in the application and settlement process. We provide immigration assistance to different countries across the globe.
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