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Keywords / Skills : Chef Trainee

0 - 2 years
Posted: 2019-01-29

Nationality
India
Industry
Hotels/ Restaurant
Function
Hotels/ restaurants
Role
Chef/ Kitchen Manager
Chief Chef
Fresher
Education
Any graduate BHM
BHMS
Stream:
Hotel Management
Posted On
29th Jan 2019
Job Description
- High volume kitchen environment.
-  responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation.
- Knowledge of hygiene & safety 
- Good communication skill 
- Good Knowledge about Indian / continental cuisine 
- Hard working 
Key Skill(s)

About Company

AVPL is a boutique executive search firm, which provides comprehensive solutions to the Human Capital Industry. The firm works with leading and emerging companies in recruiting IT/ITES/FMCG/Manufacturing/Education professionals in the Professional Services. AVPL offers highly personalized services to meet and exceed clients’ expectations. With a deep market knowledge and long-established network of clients and candidates, recruiting exceptional talent and building solid teams can be achieved in less than 30 days.
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