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Keywords / Skills : Bartender, Waiter, Captain, Bar, Food And Beverage, Hospitality

2 - 7 years
Posted: 2019-08-28

Steward/ Waiter
Any graduate
Hotel Management
Posted On
28th Aug 2019
Job Description
Key Responsibilities:
1. Timely Complete Bar Operation
2. Complete all operational forms and reports on time.
3. To introduce new Menu in cocktails and Mock-tails.
4. To serve the drink as per service standards.
5. To increase Bar Outlet revenue by up-selling
6. To increase APC of Bar Outlet
7. To ensure proper work place hygiene as per HACCP Standards.
8. Proper inventory of all Bar Resources Like Glasses, Crockery and Cutlery.
9. Timely do Bar Liquor Inventory and update in Register.

About Company

The Raj Palace ( Unit of GKV Hotels Pvt. Ltd.)

Acknowledged as The world's best heritage hotel the "Raj Palace is a Grand heritage hotel and the member of Small Luxury Hotels of the world. We were voted as the World's Leading heritage hotel" by The World Travel awards 2007.
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