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Banquet Manager - For Restaurant & Banquet

Keywords / Skills : "Banquet Manager", "Banquet Bookings", "Banquet", "Banquet Management"

5 - 12 years
Posted: 2019-02-08

Nationality
India
Industry
Hotels/ Restaurant
Function
Hotels/ restaurants
Role
Banquet Manager
Education
Any graduate
Posted On
8th Feb 2019
Job Description
Post – Banquet Manager – For Restaurant & Banquet

Duties & Responsibilities:

• Identify Your Ideal Client.

• Build Good Repo with existing and potential clients for Restaurant & Banquet Promotion.

• Discover Where Your Customer Lives.

• Know Your Business Inside and Out.

• Try Direct Response Marketing to getting New Clients.

• Follow Up.

• Generating leads through cold calling.

• Schedule meetings with new clients and ensure effective business relations by well-organized presentation.

• Constantly be in touch with the existing clients for repeat business and also take new leads.

• Build an accurate and effective database of current and potential clients.

• Making Daily/Weekly/Monthly report for the management.

• He must have Good Database of Clients.

• Excellent English communication

• Should have business etiquette.

• Open for client visits.

• Presentation skills.



About Company

With expertise of over 40 years in the business of Head Hunting & Placement of Human Resource around the globe, Sterling Technical Staffing, one name standing tall and still continue to excel.When you are in need of highly qualified personnel, skilled workers, semi skilled or unskilled workers you can count on us. Given the in-depth knowledge of recruitment & supply of personnel to the Middle East without doubts we can claim, leave the rest to the best.Over the years, Sterling has proved its capability in serving organization, government bodies and private sectors in establishing the right link between the employer and the employee.
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