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Keywords / Skills : Baker, Bakery Chef, Hotel Management

2 - 7 years
Posted: 2019-12-04

Walk-in Details:
Venue Details: Shall be available on successful application.
City: Cochin / Kochi / Ernakulam
Date: 20/12/2019 To 20/12/2019
Timings: 8:30 AM to 4:30 PM
Nationality
India
Industry
Hotels/Hospitality/Restaurant
Function
Hotels/restaurants
Role
Other Hotels/ Restaurants - Bakery Chef
Education
Bachelor in Hotel Management (BHM)
Diploma
Stream:
Hotel Management
Posted On
4th Dec 2019
Job Description
• Teamwork and leadership.
• Problem Solving & Decision Making.
• Strong communications skills.
• Patience, positive attitude and foresight
• Solid kitchen operations understanding
• Responsible for executing duties assigned by immediate supervisor.
• Responsible for store pick ups.
• Making all mis-en-place as per instructions.
• Responsible to making breads/pastries/desserts etc as per recipe.
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
• Ensure food surfaces and baking equipment meet all health and safety standards.
• Clean and maintain baking equipment, utensils, and tools.
• Ensure confidentially of all recipes, formats and menus.
• Maintain cleanliness, hygiene and standards as per Kuwait Govt. Laws.


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