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Keywords / Skills : Bakery Chef, Chef, Cook, Sous Chef, Chef De Partie, Executive Chef

1 - 4 years
Posted: 2019-07-20

Industry
FMCG
Food & Packaged Food
Function
Hotels/restaurants
Role
Chef/ Kitchen Manager
Posted On
20th Jul 2019
Job Description
Looking for chef in Bakery for Magnolia Bakery for the following positions.

Jr. Sous Chef

Chef De Partie

Demi Chef de PArtie

Need professional who can customize the cakes , biscuit ,chocolates and ,many more

For interview -01147559999




About Company

About Company

A renowned chocolatier with Indian operations and global networks to serve specialist retailers, blue chip corporate and connoisseurs of lifestyle.
Celeste's ever-expanding brand portfolio is widely recognized for rich aroma, great taste and unmatched elegance of presentation.
The company has made a niche in the world market and strategically expands its global reach out. We have presented our product portfolio at some of the best international fairs/exhibitions – promoting business on a large scale and serving a cream clientele with dedication and commitment.
Taking on board the right people is a part of Celeste’s success recipe and we are keen to work with those who can uphold organisational values, help realize business goals and be guided by our customer-oriented work culture.

For more information please visit www.celestechocolates.com
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