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1 - 5 of 5 Job(s)
  • Keyskills: Restaurant Manager, Assistant Restaurant Manager, Outlet Manager, Cafe Manager, Shift Manager, Hotel, Hotel Manager, Chef, Cook, Sous Chef, Cdp, Chef De Partie, Continental, Executive Chef, Bakery
    Summary: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operati..
    Thailand
    2-7 years
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    Posted : 17th Sep 2018
  • Keyskills: 12 Pass
    Summary: Immediate big openings in THAILAND famous Restaurants and Hotels for Servers, Parotta Makers, Tandoori Makers........Needed South and North Indian cook.....Interested candidates can contact us soon
    Thailand
    0-5 years
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    Posted : 3rd Sep 2018
  • Keyskills: Assistant Manager F & B
    Summary: Need responsible people, fully guest relation oriented, bring some new ideas to improve revenue, and also will be a kind of Manager on Duty, beside the HOD in charge.
    Thailand
    2-7 years
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    Posted : April 2018
  • Keyskills: Front Office
    Summary: Responsible for handling front office reception and administration duties, including greeting guests and offering them a beverage, answering phones, handling company inquiries, and sorting and dis..
    Thailand
    1-6 years
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    Posted : April 2018
  • Keyskills: Catering Sales Executive
    Summary: Aim of Position: To be responsible for developing and attracting food & beverage sales.
    Thailand
    1-5 years
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    Posted : May 2018
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