Technology Course

LEVEL 2 FOOD SAFETY & HYGIENE IN CATERING

Course Type: Certification | Study Mode: Full-Time
Keywords: HYGIENE IN CATERING
Course Provider:

Course Detail

Introduction
Units of study
Introduction to Food Safety
Food Safety Hazards The Causes of Food Related Illness
Microbiology
Food Poisoning Bacteria
Legal Requirements and Food Safety Management Systems
Preventing Food Poisoning Contamination Controls
Preventing Food Poisoning Temperature Controls
Purchasing and Delivery
Food Storage and Stock Controls
Personal Hygiene
Cleaning and Waste
Pest Control
Food Premises & Equipment