Technology Course


Course Type: Certification | Study Mode: Full-Time
Course Provider:

Course Detail

                                               UNITS OF STUDY
In just one short module, students will better understand food allergies and the problems and dangers faced by sufferers. Using this knowledge, learners will be able to:
Prepare food safely to avoid contamination with allergens.
Prepare menus and food labelling to advise diners of potential allergens.
Meet the requirements of the new Food Information Regulation 1169/2011 EC at their place of work.
Acquire transferrable skills that will help them secure a new role working in the catering and hospitality industry.
Upon completion of this course students will have the tools to understand about allergens and engage with customers to help inform about what is in food and help make the right choices about what foods can be consumed. They will also be well prepared to learn more about food safety and hygiene should they decide to take their studies further.