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Jasper International
Keyskills: Camp Boss, Chef, STCW 2010, BOSIET H2S, SEAMAN'S BOOK, COC, FOOD SAFETY, HACCAP
Summary: Camp boss having offshore catering experience, min 2 years as chef, food safety awareness, STCW 2010, BOSIET, SEAMAN'S BOOK, supervisory management
Mumbai, Other India
5-15 years
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Posted : November 2016
 

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