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MPD HRD Services
Keyskills: Executive chefs, head cooks, and chefs de cuisine are primarily responsible for overs...
Summary: Check freshness of food and ingredientsSupervise and coordinate activities of cooks and other food preparation workersDevelop recipes and determine how to present the foodPlan menus and ensure uni..
Saudi Arabia
7-12 years
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Posted : December 2016
Unique Management Consultants
Keyskills: PASTRY CHEF
Summary: Is responsible for the overall food operation and directly supervise Kitchen Supervisors and staff and reports to Executive Chef / Operation Manager.
Saudi Arabia
3-6 years
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Posted : December 2016
 

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