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Chief Chef

1 - 40 of 147 Job(s)
  • SaiSun Outsourcing Service Private Limited
    Keyskills: Cook
    Summary: 1. Conversant with cooking Korean recipes (Including Red Meats: Beef, Pork etc) 2. working Exp. with Foreigners 3. Fluency in English 4. Adaptable to learn new recipes quickly. 5. Working Time: 06..
    Bhubaneshwar
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    Posted : 12th Dec 2017
  • SaiSun Outsourcing Service Private Limited
    Keyskills: Executive Chef
    Summary: Executive Chef ,Menu Design/Development Kitchen Setup ,Ala Carte/Banquet/EventsKey Skills: Menu Design, Development, Kitchen Setup, Ala Carte ,Banquet Events, Team Building & Leadership , Developi..
    Jabalpur
    8-13 years
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    Posted : 12th Dec 2017
  • Confidential
    Keyskills: Bartender, Warehouse Manager, Warehouse Supervisor, Warehouse Head, Warehouse Clerk
    Summary: JOB OPPORTUNITY IN CAFE AND BAKE SHOP IN CANADA ANY INTERESTED APPLICANT SHOULD SUBMIT HIS/HER RESUME FOR FURTHER INQUIRY.
    Canada, US
    1-6 years
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    Posted : 9th Dec 2017
  • GD Worldwide
    Keyskills: having experienced of preparing Italian Food
    Summary: • Must Be Fully English Conversant. • Having Knowledge & Experience In Italian Cuisine Is A Must. • Must Have Attended a Reputable Hospitality & Culinary College Or Institution. • Should not be..
    Mumbai
    5-8 years
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    Posted : 8th Dec 2017
  • Venky Placement
    Keyskills: Marketing Manager, Manager Sales, Manager Operations, Business Development, Direct Sales, Marketing
    Summary: JOB OPPORTUNITY FOR A SERIOUS AND ENTHUSIASM APPLICANT WHO IS READY TO TAKE UP THE JOB IN NORTH AMERICA SHOULD SUBMIT HIS/HER RESUME FOR FURTHER INQUIRY.
    Canada, US
    1-4 years
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    Posted : 7th Dec 2017
  • Oasis Resource Management Private Limited
    Keyskills: Chef, Cook, Sous Chef, Chef De Partie, Continental, Executive Chef, Bakery, kitchen, culinary, Restaurant Manager, Cafe Manager, cmmi
    Summary: Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activiti..
    Australia, Canada
    2-5 years
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    Posted : 5th Dec 2017
  • Oasis Resource Management Private Limited
    Keyskills: Chef, Cook, Sous Chef, Chef De Partie, Continental, Executive Chef, Bakery, kitchen, culinary, Restaurant Manager, Cafe Manager, cmmi
    Summary: Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activiti..
    Australia, Canada
    5-9 years
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    Posted : 5th Dec 2017
  • Oasis Resource Management Private Limited
    Keyskills: Chef, Cook, Sous Chef, Chef De Partie, Continental, Executive Chef, Bakery, kitchen, culinary, Restaurant Manager, Cafe Manager, cmmi
    Summary: Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activiti..
    Australia, Canada
    8-12 years
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    Posted : 5th Dec 2017
  • Oasis Resource Management Private Limited
    Keyskills: Chef, Cook, Sous Chef, Chef De Partie, Continental, Executive Chef, Bakery, kitchen, culinary, Restaurant Manager, Cafe Manager, cmmi
    Summary: Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activiti..
    Australia, Canada
    12-16 years
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    Posted : 5th Dec 2017
  • Oasis Resource Management Private Limited
    Keyskills: Chef, Cook, Sous Chef, Chef De Partie, Continental, Executive Chef, Bakery, kitchen, culinary, Restaurant Manager, Cafe Manager, cmmi
    Summary: Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activiti..
    Australia, Canada
    17-22 years
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    Posted : 5th Dec 2017
  • Megma Services
    Keyskills: "SOUS CHEF", "CDP", "DCDP", "HEAD CHEF", "INDIAN CHEF", "EXECUTIVE CHEF", "
    Bengaluru / Bangalore, Hyderabad / Secunderabad
    2-6 years
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    Posted : 2nd Dec 2017
  • Richman Placement Private Limited
    Keyskills: Restaurant, Hotel, Mall Operations, Food, Chef, Hotel Management, Caf�fast Food
    Summary: MANAGERS, ASST MANAGERS, SALES MAN, SUPERVISORS, COOKS, INCHARGES, ACCOUNTANTS, HELPERS, HR ASST, DATA ENTRY, AC TECHNICIANS
    United Arab Emirates, Other International
    3-8 years
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    Posted : 2nd Dec 2017
  • Careers World Travel And Trade Links
    Keyskills: COOK, CHEF, INDIAN COOK, SOUTH INDIAN COOK,
    Summary: VACANCY OF SOUTH INDIAN COOK FOR SATTVA, RESORT AT KAKKADAMPOYIL, CALICUT.
    Kozhikode / Calicut
    3-5 years
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    Posted : 30th Nov 2017
  • Talentz Hunter
    Keyskills: "chef", "chief Chef", "executive chef"
    Summary: Candidate should have Menu planning, Hotel Operations etc
    Oman
    5-10 years
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    Posted : 29th Nov 2017
  • IPS Vantage Tech Services Private Limited
    Keyskills: Food Type : Break Fast (South Indian) Job Role : On Roll
    Summary: We have an excellent job opportunity with one of our leading client in Quick Service Restaurant. Position : South Indian Cook ( Commi I ) & Helper No. Of Positions: 06
    Mumbai City
    2-7 years
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    Posted : 29th Nov 2017
  • Bachat India Consultancy Private limited
    Keyskills: Continental Chef, Continental Cuisine, Continental Cook, Continental
    Summary: Urgent requirement continental commi-1 for continental restaurant job location: DLF Phase -4 , Gurgaon near huda city centre metro station
    Gurgaon
    3-12 years
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    Posted : 27th Nov 2017
  • Careers World Travel And Trade Links
    Keyskills: TAWA COOK, COOK, GRILL COOK, CHEF, KITCHEN COOK,
    Summary: VACANCY FOR TAWA / GRILL COOK FOR M/S. FAMILY FOOD CENTER, QATAR
    Qatar
    3-5 years
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    Posted : 25th Nov 2017
  • I Square Consultancy
    Keyskills: : Pastry Chef (Indian north side candidate) Experience in 3 or more years
    Summary: We are looking for hard work and energetic candidate for the post mentioned below:
    Maldives
    3-5 years
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    Posted : 24th Nov 2017
  • I Square Consultancy
    Keyskills: Menu planning, Kitchen Maintenance, Kitchen Staff supervision, Inventory Management, Customer interaction knowledge & experience required
    Summary: Work Site: Male' Restaurant Requirements: Minimum 3 Years’ experience as a Chef or Senior Sous Chef Position and minimum 10 years’ experience in the hotel industry Age..
    Maldives
    10-15 years
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    Posted : 24th Nov 2017
  • Villa World Agreegators Private Limited
    Keyskills: chef, Sous Chef, executive chef, commi chef, chef de partie, Continental Chef, head chef, chef de cuisine, hotel, restaurant
    Summary: Check freshness of food and ingredientsSupervise and coordinate activities of cooks and other food preparation workersDevelop recipes and determine how to present the foodPlan menus and ensure uni..
    Hongkong
    2-12 years
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    Posted : 21st Nov 2017
  • Villa World Agreegators Private Limited
    Keyskills: chef, hotel, restaurant, sous chef, head chef, commi chef, chef executive, chef de cuisine, chef de partie, continental, italian, tandoori chef
    Summary: Check freshness of food and ingredientsSupervise and coordinate activities of cooks and other food preparation workersDevelop recipes and determine how to present the foodPlan menus and ensure uni..
    Canada
    2-12 years
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    Posted : 21st Nov 2017
  • Talentz Hunter
    Keyskills: "cook", "Chief Cook"
    Summary: Candidate should have experience 10 years of experience as Cheif Cook
    Oman
    10-15 years
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    Posted : 20th Nov 2017
  • Dishi HR Solutions
    Keyskills: "Comm", "Commi I", "Commi II", "Commi III", "Cook", "indian cook", "commerical cook", "grill cook", "executive sous chef", "Continental Commi"
    Summary: "Commi I", "Commi II", "Commi III", "Continental Commi",
    Mumbai, Mumbai City
    0-5 years
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    Posted : 20th Nov 2017
  • Global Vision Immigration
    Keyskills: Indian Cuisine, Indian Curry, Tandoor Chef, COOK, Chef, Indian Cook, Commerical Cook, Executive Sous Chef, Chef De Partie, Baker, Grill Cook,
    Summary: Ethnic Curry & Tandoor Chef (North Indian Curry and Tandoor cook)
    Canada
    5-9 years
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    Posted : 17th Nov 2017
  • Global Vision Immigration
    Keyskills: Continental Chef, Continental Cook, Continental Cuisine, Line Cook
    Summary: Continental Cook (Italian / Irish / Greek / Sea Food)
    Canada
    5-9 years
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    Posted : 17th Nov 2017
  • Unique Management Consultants
    Keyskills: MULTI CUISINE CHEF
    Summary: The Chef is responsible for all food production for restaurants, banquets, Menu development, food purchase specifications and standardized recipes and maintaining food quality, Hygiene standards, ..
    Saudi Arabia
    2-6 years
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    Posted : 16th Nov 2017
  • Cern Business Solutions And Consulting Private Limited
    Keyskills: Chef De Partie, Oriental Chef, Chinese Cuisine, Thai Cuisine
    Summary: Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurant..
    Chennai
    1-2 years
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    Posted : 12th Dec 2017
  • Korporates
    Keyskills: Conti Chef, Indian Chef, Bakery Chef, South Indian Chef, Chinese Chef and Tandoor Chef
    Summary: Hiring Conti Chef, Indian Chef, Bakery Chef, South Indian Chef, Chinese Chef and Tandoor Chef. from Assistant Chef to Executive Chef position for Hyderabad, Bangalore, Thiruvananthapuram, Chennai
    Bengaluru / Bangalore, Hyderabad / Secunderabad
    1-8 years
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    Posted : 15th Nov 2017
  • Samrddhi Consultancy Services Opc Private Limited
    Keyskills: Head Chef, Executive Chef
    Summary: Master in Italian, continental and other dishes. Good exp in creating menu for the restaurant Managing Kitchen Managing junior chefs
    Thiruvananthapuram / Trivandrum
    5-15 years
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    Posted : 13th Nov 2017
  • Unique Management Consultants
    Keyskills: CHIEF COOKS, COOKS, OFF SHORE, STCW 2010
    Summary: Chief Cooks / Cooks - Must have minimum work experience of 2 to 4 years in vessels - English Speaking with basic computer literacy - Knowledge in Stock Control and Management - Knowle..
    Qatar
    2-4 years
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    Posted : 9th Nov 2017
  • Asmacs
    Keyskills: Hotel Industry
    Summary: Should have minimum 5 to 10 years experience in Star Hotel.
    Saudi Arabia
    5-10 years
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    Posted : 9th Nov 2017
  • IPS Vantage Tech Services Private Limited
    Keyskills: Minimum 1-2 Years of relevant work experience
    Summary: Dear Candidate, We are looking out for Commi I for Indian Department with Leading Four Star Hotel in Andheri Mumbai Location. Position: Commi I (Indian & Bakery)
    Mumbai
    0-2 years
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    Posted : 8th Nov 2017
  • Trios Visa Advisor Private Limited
    Keyskills: Chef, Cook, Sous Chef, Chef De Partie, Executive Chef,
    Summary: Huge hiring for CHEF, SOUS CHEF, EXECUTIVE CHEF, CHEF DE PARTIE for Canada and Australia
    Ahmedabad, Bengaluru / Bangalore
    2-10 years
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    Posted : 7th Nov 2017
  • Trios Visa Advisor Private Limited
    Keyskills: Chef, Sous Chef, Chef De Partie, Executive Chef, Cook
    Summary: Huge hiring for CHEF, SOUS CHEF, CHEF DE PARTIE, EXECUTIVE CHEF, COOK for Australia and Canada
    Australia, Canada
    2-10 years
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    Posted : 7th Nov 2017
  • Unique Management Consultants
    Keyskills: Chief Cooks
    Summary: we are pleased to inform you that we have vacancy for the post of chief cooks for Qatar
    Qatar
    2-6 years
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    Posted : 7th Nov 2017
  • Nikita Global HR Services
    Keyskills: Chef De Partie, Indian Curry, Tandoor Chef, South Indian Chef, Paratha Maker, Continental Cook, Multicuisine Chef
    Summary: We have urgent position for Indian Curry&Tandoori Chef / CDP-Indian/ Commie-I/Cook-North Indian Curry & Tandoori,Cook-South Indian Food, Conti & Western Chef, Multicuisine Chef(Indian,Conti & Arab..
    Chennai, Delhi
    4-8 years
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    Posted : 6th Nov 2017
  • Shiyali HR Services Private Limited
    Keyskills: hotel cook, chef , Cooking, Cook, Executive Chef
    Summary: Job Opening for Royal Palace
    Oman
    2-5 years
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    Posted : 4th Nov 2017
  • Shree Siddhivinayak Consultancy
    Keyskills: Chef / Kitchen Manager , Chief Chef chinese Cusine
    Mumbai, Mumbai City
    10-13 years
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    Posted : 31st Oct 2017
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